Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status
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چکیده
منابع مشابه
Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status
Currently there are no satisfactory methods for estimating dietary iron absorption (bioavailability) at a population level, but this is essential for deriving dietary reference values using the factorial approach. The aim of this work was to develop a novel approach for estimating dietary iron absorption using a population sample from a sub-section of the UK National Diet and Nutrition Survey (...
متن کاملTitle : Iron bioavailability from commercially available iron
Affiliations: Tatiana Christides, Department of Life and Sports Science, Faculty of Engineering & Science, University of Greenwich, United Kingdom David Wray, Department of Pharmaceutical, Chemical & Environmental Sciences, Faculty of Engineering & Science, University of Greenwich, United Kingdom Richard McBride, Department of Life and Sports Science, Faculty of Engineering & Science, Universit...
متن کاملIron content, bioavailability & factors affecting iron status of Indians.
Repeated surveys have shown that the magnitude of nutritional anaemia is of public health concern in India. Though reduced intake of iron is a major aetiological factor, low intake or an imbalance in the consumption of other haematopoietic nutrients, their utilization; increased nutrient loss and/or demand also contribute to nutritional anaemia. In India, cereals and millets form the bulk of th...
متن کاملDietary intake and iron status of Australian vegetarian women.
BACKGROUND Despite the possible overall health benefits of a vegetarian diet, there is concern that some vegetarians and infrequent meat eaters, particularly females, may have inadequate iron status because of low or no heme-iron intakes. OBJECTIVE The objective was to investigate the nutritional intake and iron status of vegetarian women. DESIGN The nutritional intakes of 50 free-living ve...
متن کاملBioavailability of dietary iron in man.
INTRODUCTION .......................................................................................................... 123 MEASUREMENTS OF DIETARY BIOAVAILABILITY OF IRON ...................... 124 Earlier Methods .......................................................................................................... 124 Extrinsic Tag Method .....................................................
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ژورنال
عنوان ژورنال: PLoS ONE
سال: 2014
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0111824